Step 1-Dice the onion and fry it with mince until it is cooked
- Add 2 Tlasp of flour and 1/2 cup of hot water stir for 5 mins and take it off the heat
Step 2-Cut into equal 4 pieces the pastry
-fill up the bottom sheet with mince
-close with the top sheet and seal all the edges with a folk
-Bake for 20 mins
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